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Oolong Tea

Oolong tea is produced through a unique process including withering in the sun and oxidation before curling and twisting. The leaves are rolled into long curly leaves, or "wrap-curled" into small beads, each with a tail.

The degree of oxidation can range from 10 to 80%, thus producing a wide range of taste, from sweet and fruity with honey aromas, to thick with roasted aromas, or green and fresh with floral notes, all depending on the horticulture and production style. The most famous oolong teas are produced in the Wuyi Mountains of northern Fujian and in Taiwan and are used in the Gongfu tea ceremony.


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